Dough in San Antonio, TX offers an extraordinary culinary experience that transports you straight to the heart of authentic Italian flavors. The ambiance is steeped in tradition, centered around a real wood-fired pizza oven that adds unmistakable authenticity to every bite.
For dinner, I indulged in two exquisite dishes that left a lasting impression. First up was the House-made Sausage pizza — a culinary masterpiece. The savory sausage paired beautifully with rich fontina cheese, sweet caramelized onions, oak-roasted mushrooms, and a hint of thyme.
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